Brewing Coffee in Shops and Homes

Pioneering a new front for specialty coffee, pour over brewing represents the intersection of artistry and excellence. In this guide, we set out to examine the available options and scrutinize them side by side.

Everyone has their own way of working with the V60. But do all the nuances really make a difference? We set out to see for ourselves and this is what we learned.

Later this week, throngs of coffee professionals and enthusiasts will descend upon Seattle - and no, it's not just because it's Seattle on a Friday. The 2017 Global Specialty Coffee Expo (popularly referred to as simply "SCAA," or is it just "SCA" now?) is upon us, and you can bet that Prima will be joining in all the fun and festivities out in Seattle. But there's one big catch this year: we're going boothless!

Coffee on ice continues to be a growing trend in the US, and naturally factions have grown around the various favored brewing methods. We now have cold brew in abundance, canned coffee beverages, and copious ways to chill the hot stuff too. So, what's the consensus?

Every trade has its tools, and that of manual coffee-making is no exception. One of the most important tools — especially for pour-over brewing — is the kettle. And, if you ask us, these are the best ones out there.