Preparing Espresso in Shops & Homes

Emphasize Bright Flavors Potassium bicarbonate attributes to the alkalinity or carbonate hardness (KH) in your water, and will directly contribute to the amount of perceived acidity in your brewed...

Control Your Acidity Sodium bicarbonate attributes to the alkalinity or carbonate hardness (KH) in your water, and will directly contribute to the amount of perceived acidity in your brewed...

For Sweetness & Complexity Magnesium chloride attributes to the general hardness (GH) in your water, and will directly contribute to the amount of body, mouthfeel, and complexity in your brewed...

Highlight Sweetness Calcium chloride attributes to the general hardness (GH) in your water, and will directly contribute to the amount of texture and sweetness in your brewed coffee. When used...

Know Your Water More than 98% of brewed coffee is made up solely of water, whether it’s in the form of percolation brewing, immersion brewing, or espresso. However, it is often the most...

Description Features Specifications Resources What's in the Box Lotus 450mL Glass Mixing Bottle Lotus Coffee...

A More Versatile Solution n an effort to eliminate the need for multiple tools when grinding and transferring espresso grounds into your portafilter, Option-O has delivered the VERSA Transfer Cup. This...

Description Features Specifications Resources What's in the Box Lelit Bianca V3 Espresso Machine Bottomless...

This machine is Cropster Cafe ready! Cropster is a monthly subscription that allows cafe owners to remotely analyze brew parameters and consistency between shots, track the number of shots brewed per day, and even add or update recipes and assign tasks...

This machine is Cropster Cafe ready! Cropster is a monthly subscription that allows cafe owners to remotely analyze brew parameters and consistency between shots, track the number of shots brewed per day, and even add or update recipes and assign tasks...

Clean, Premium Design Proper espresso distribution is not just a constant topic of discussion in the coffee community, it's incredibly important for maximizing extraction and pulling the best shots of...

Multiple Distribution Options The Weiss Distribution Technique (WDT) is a term that is being used more and more in coffee circles, especially in the home coffee community. Barista Hustle has created the...