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Third Wave Water - 12 Dose Pack
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As seen on Shark Tank - Third Wave Water's patent-pending formula is designed to turn a gallon of distilled water into the perfect water for brewing your favorite coffees. It's based on the popular SCAA-approved water standards, with a focus on optimized flavor for "third wave" style beans.
In case you weren't aware, your brewed coffee is 98% water. So it's hardly a stretch to say that what's in your water might matter where good flavor is concerned. But without a Ph.D in chemistry, some of the guides and recipes for brewing water can be downright difficult to absorb. That's where folks like Third Wave Water come in.
It's simple, really: Third Wave Water presents a solution (pun intended!) to brewing better at home, in case your water quality is iffy, variable, or just not up to snuff and ruining your coffee. Plus, if you want your coffee to taste the same when traveling, you can just bring a capsule or two along with you to use the same exact water you'd have back at home. Third Wave Water's mineral packets will each treat one gallon of distilled or reverse osmosis water, creating water that's balanced to a standard spec and designed to make your favorite coffees shine. We've become fast fans of their formula, but you don't have to take our word for it - top Brewers Cups competitors from across the US have used Third Wave Water for their brews!
Each packet contains a patent-pending blend of magnesium sulfate, calcium citrate, and sodium chloride. Simply add the contents of a capsule to a gallon of distilled or reverse osmosis water, shake to dissolve, and you're ready to brew! We recommend using the Classic Formula for manual brewing, and the Espresso Formula (which contains additional bicarbonates) for espresso machines, pod machines, and auto drip. Please note that you will still need to descale and maintain your equipment as normal when using Third Wave Water.
- Contains 12 packets. Each treats 1 gallon of distilled or reverse osmosis water
- Just add one capsule to 1 gallon of water, shake to dissolve, and brew
- Designed for ideal flavor balance and standardized water specs
- Optimized for brewed coffee (Classic formula) or espresso (Espresso formula)
- Classic formula contains magnesium sulfate, calcium citrate, and sodium chloride. Espresso formula contains magnesium sulfate, calcium citrate, and potassium bicarbonate.