The Yama Cold Coffee Brewer is a beautiful combination of art and science. Its intricate design paired with its slow and careful extraction of the coffee, leaves you will cold brew that not only tastes amazing, but offers up an impressive focal point and conversation piece, in both the home and commercial setting.
If you're interested in the smaller 32 oz version, click here.
Enjoy our brew guide equipped with a full recipe, necessary equipment, and step-by-step instructions to help you get started brewing cold brew on the Yama Cold Coffee Brewer!
- Coffee dose: 300g
- Water Weight: 1200g
- Ice Weight: 1200g
- Grind Size: Medium-Coarse
- Water Temp: Cool water
Begin by carefully removing the middle chamber and inserting the small ceramic filter into the top of the narrow spout at the bottom.
Next, add your 300 grams of ground coffee to the middle chamber on top of the ceramic filter.
Once you've added your coffee, level the grounds and place a paper filter on top. You can then reinsert the middle chamber.
Next, you'll move to the upper chamber where you will add your 1200 grams of water and 1200 grams of ice.
Once your liquid is added, twist the knob to release a bit of water to wet the filter and pre-wet the top layer of coffee. From there, using the same knob, adjust the flow rate to approximately 1 drop per second.
Now you wait between 8-12 hours for the delicious cold brew! Once it has completely drained you can serve and enjoy!
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