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Breakdown of Water Across the US

Breakdown of Water Across the US

Dec 28th 2021 Written by Ragan LaTour-Kelley
Does water have a flavor? Some people claim that all water tastes the same, even Aristotle once said, "The natural substance water per se tends to be tasteless.” On the other hand, there are those who maintain passionate opinions, and have a clea …
What We Are Brewing: Rêve Coffee Roasters

What We Are Brewing: Rêve Coffee Roasters

Dec 28th 2021 Written by Ragan LaTour-Kelley
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A Comparison of Distribution Tools

A Comparison of Distribution Tools

Dec 28th 2021 Written by Steve Morrow
Distribution tools are a relatively new advancement in this relatively new industry of specialty coffee. They are new because you don’t actually need them in order to make espresso, so for over a hundred years, since the invention of the espresso mac …
Why Your Story Matters

Why Your Story Matters

Dec 21st 2021 Written by Ragan LaTour-Kelley
Stories have captivated the minds and hearts of listeners and readers for ages. Through the outlets of spoken word, written language, and cinema, the art of storytelling has brought people together through the understanding of collective experiences …
But Really, Why Gooseneck?

But Really, Why Gooseneck?

Dec 21st 2021 Written by Ragan LaTour-Kelley
Hot, nearly boiling, water is a necessity for brewing coffee. It’s that hot water that makes contact with the grounds and begins the delicate extraction of flavors and aromas from your favorite coffee. Yes, this may seem like basic information, b …
Testing Your Water

Testing Your Water

Dec 14th 2021 Written by Ragan LaTour-Kelley
Just as there are certain standards that must be met for drinking water, there are also standards for the water you use for brewing coffee. When you think of the makeup of water, Hydrogen and Oxygen, or H2O, is likely what comes to mind. Yes, tha …
Product Comparison | El Rocio Zarre and Lelit Bianca

Product Comparison | El Rocio Zarre and Lelit Bianca

Dec 10th 2021 Written by Reagan Jones
The El Rocio Zarre is a pressure-profiling machine, which means you can control the pressure of the pump during the extraction. It is also an automatic machine, which means you can program shots by time and, alternatively, make espresso simply by pus …