Lost in a daydream of cafe patrons lounging at tables, the roar of the grinder and squeal of the steam wand, the aroma of freshly brewed coffee engulfing the room — you know the time has come to make this dream a reality. It’s a big decision to say t …

A few years ago, if someone had asked us, and surely they did at some point, “What is extraction?”, we would have delivered an honest and succinct reply that went something like this: “Extraction is the process in which water comes in contact with gr …

The office at Prima is always stocked with coffee. Always. Since we sell coffee equipment, and only that with which we have been able to make consistently tasty cups, we find it necessary to sample coffees from all over the country, at times the worl …

The Zarre from El Rocio is a robust one-group espresso machine suitable for home or small commercial operations, such as at restaurants, catering, or pop-ups. In addition to the large stainless steel boilers (.6L for brew and 1.8L for steam) and two …

Water is one of the more complicated variables involved in making great coffee and espresso. Spending time researching terms like "bicarbonate" and "chloride" and how they affect your water can leave you feeling like you’re cramming for a chemistry …

In this video we will walk you through, step-by-step how to cCalibrate your Mahlkonig E65s GBW grinder. Hey, you all. Ryan from Prima Coffee Equipment here, and today, we're taking a look at the Mahlkonig E65S GbW, how to unbox it, set it up, a …

It's that time of year again — a time filled with cold nights wrapped up in warm, snuggly blankets by the fire; a time when the first sip of hot coffee warms not only your body, but your soul; and most importantly, after far too much time apart, a …

Bridging the gap between industrial and commercial classification, the KR1403 is easily the most capable countertop retail grinder on the market. Utilizing 140mm burrs and grinding at speeds around 8lbs per minute, the Ditting KR1403 is built to meet …