Bee House Brewing Guide
The Bee House offers up a delightfully forgiving brew method, sturdy construction, and several color options. It acts as a great entry level brewer for people just starting out in manual brewing thanks in part to its easy-to-access filters, simple wedge profile and two drain holes that don't require a fancy kettle or precise pouring technique.
Enjoy our brew guide equipped with a full recipe, necessary equipment, and step-by-step instructions to help you get started brewing with your Bee House!
- Coffee dose: 20g
- Water Weight: 300g
- Grind Size: Medium
- Water Temp: 212F
Begin prepping your filter by rinsing it with hot water and drain. Pour 20 grams of coffee into the brewer.
Pour 50 grams of water. Stir gently with the WDT tool to wet all the grounds and break up the clumps.
At 30 seconds pour 125 grams of water. Swirl.
When the slurry has drained to bed level, add the remaining 125 grams of water. Swirl.
Your brew should end between 4-5 minutes. Serve and enjoy!
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