Bee House Brewing Guide

Bee House Brewing Guide

Dec 21st 2022 Written by Ragan LaTour-Kelley

The Bee House offers up a delightfully forgiving brew method, sturdy construction, and several color options. It acts as a great entry level brewer for people just starting out in manual brewing thanks in part to its easy-to-access filters, simple wedge profile and two drain holes that don't require a fancy kettle or precise pouring technique.

Enjoy our brew guide equipped with a full recipe, necessary equipment, and step-by-step instructions to help you get started brewing with your Bee House!


  • Coffee dose: 20g
  • Water Weight: 300g
  • Grind Size: Medium
  • Water Temp: 212F

Begin prepping your filter by rinsing it with hot water and drain. Pour 20 grams of coffee into the brewer.

Step 1

Pour 50 grams of water. Stir gently with the WDT tool to wet all the grounds and break up the clumps.

Step 2

At 30 seconds pour 125 grams of water. Swirl.

Step 3

When the slurry has drained to bed level, add the remaining 125 grams of water. Swirl.

Step 4

Your brew should end between 4-5 minutes. Serve and enjoy!

Step 5

For additional content, including modification tips, grind setting suggestions for popular grinders and water temperature recommendations, join the Prima Coffee Community!

Dec 21st 2022 Ragan LaTour-Kelley

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