Hario Mizudashi Brewing Guide
The Hario Mizudashi makes cold brew at home easier than ever. With a bit of coffee, water, and patience, you can have a generous amount of cold brew ready to enjoy! If you prefer a nitro cold brew, check out our Nitro Cold Brew brewing guide.
Enjoy our brew guide equipped with a full recipe, necessary equipment, and step-by-step instructions to help you get started brewing with your Hario Mizudashi!
Recipe:
- Coffee dose: 80g
- Water Weight: 1000g
- Grind Size: Medium
- Water Temp: Cool water
Begin by removing the lid and adding your 80 grams of medium ground coffee to the filter basket. Shake to level the grounds.
Step 1
Next, you will slowly add the 1000 ml of water to the coffee grounds. We recommend using a pouring vessel, such as a kettle, or something with a pouring spout to prevent unwanted spills. Ensure your grounds are fully saturated.
Step 2
Once all the water has been added to the Mizudashi, allow the coffee to continue drawing down, add the lid, and place in the refrigerator overnight (12-18 hours).
Step 3
Once the coffee has sat and chilled for 12-18 hours, you can remove the filter basket and coffee grounds, replace the lid, and serve!
Step 4
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