The Hario Mizudashi makes cold brew at home easier than ever. With a bit of coffee, water, and patience, you can have a generous amount of cold brew ready to enjoy! If you prefer a nitro cold brew, check out our Nitro Cold Brew brewing guide.
Enjoy our brew guide equipped with a full recipe, necessary equipment, and step-by-step instructions to help you get started brewing with your Hario Mizudashi!
- Coffee dose: 80g
- Water Weight: 1000g
- Grind Size: Medium
- Water Temp: Cool water
Begin by removing the lid and adding your 80 grams of medium ground coffee to the filter basket. Shake to level the grounds.
Next, you will slowly add the 1000 ml of water to the coffee grounds. We recommend using a pouring vessel, such as a kettle, or something with a pouring spout to prevent unwanted spills. Ensure your grounds are fully saturated.
Once all the water has been added to the Mizudashi, allow the coffee to continue drawing down, add the lid, and place in the refrigerator overnight (12-18 hours).
Once the coffee has sat and chilled for 12-18 hours, you can remove the filter basket and coffee grounds, replace the lid, and serve!
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