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Video Overview | Timemore Chestnut Slim Manual Grinder

Video Overview | Timemore Chestnut Slim Manual Grinder

Feb 3rd 2021 Written by Reagan Jones
The Timemore Chestnut Slim is true to its name—coming in at only 1.5” in diameter—but powerful, boasting super efficient 38mm titanium-coated burrs and a stylish, ergonomic crank arm with which to turn them. Watch this overview to see why the Slim is …
Video Overview | Timemore G1 Plus Manual Grinder

Video Overview | Timemore G1 Plus Manual Grinder

Jan 27th 2021 Written by Reagan Jones
The G1 Plus features a titanium-coated version of Timemore's new E&B burrs, which are capable of grinding efficiently for any brewing method, including espresso. Other notable features, which were included on the original Chestnut model of the G1 …
Video Overview | Timemore E&B Burrs

Video Overview | Timemore E&B Burrs

Jan 22nd 2021 Written by Reagan Jones
The E&B burrs come standard on the Timemore Plus series grinders (except for the G1) and are compatible with the Chestnut series grinders (C2, Slim, NANO). Transcript Timemore E&B Burrs Check it …
Video Overview | Timemore NANO Plus Manual Grinder

Video Overview | Timemore NANO Plus Manual Grinder

Jan 15th 2021 Written by Reagan Jones
Some hand grinders focus on portability, others on grind quality, and others still on user-friendly design, but very few if any successfully bring together these three characteristics as effectively as the Timemore NANO Plus hand grinder. Transcr …
Product Comparison | Timemore Chestnut Hand Grinders

Product Comparison | Timemore Chestnut Hand Grinders

Dec 11th 2020 Written by Meredith Langley
The Timemore Chestnut line-up includes a manual grinder for most purposes and budgets. In this video, Steve discusses each model in turn, from the most affordable C2, to the travel-friendly Slim and NANO, to the handsome G1, paying special attention …
Choosing Espresso Equipment

Choosing Espresso Equipment

Nov 16th 2020 Written by Steve Morrow
Welcome to the next phase of your espresso journey. You have tasted sweet, balanced espresso at a café. You have looked at the demitasse, then at the barista, and you have said (to yourself, surely), "Hmm, I can do this." You are not wrong (unlike …