Ditting
Ditting 807 Lab Sweet ESP Coffee Grinder
- SKU:
- 807-ls-esp-b-ditti-pp
- Condition:
- New
- Availability:
- Ships in 1-2 business days
Description
-
What's in the Box
- Ditting 807 Lab Sweet Coffee Grinder
- SWORKSDESIGN Single Dose Hopper, Bellows and Spring-loaded Portafilter Fork
- Grounds Tray
- User Manual
Outfitted For Single-Dosing
Developed in collaboration between Prima and SWORKSDESIGN, the 807 Lab Sweet ESP is a single-dose espresso grinder developed for home enthusiasts and cafes seeking to add this legendary 80mm burr platform to the espresso bar. Substituted for the Lab Sweet’s standard 1.1lb hopper, folding platform and large steel grounds catch is an ultra low-profile plate-style single-dose hopper with a bellows and magnetic lid, and an adjustable spring-loaded portafilter fork. Machined from heavy-duty anodized aluminum, the single dose hopper includes a seal gasket on the underside which directs airflow from the bellows straight through the chute, helping to mitigate grounds retention and reducing output variance to only +/- 0.3g. The innovative aluminum and steel spring-loaded portafilter fork is adjustable in height and width, accommodating a huge variety of portafilters and portafilter funnels for a clean and streamlined espresso experience.
A True Multi-Purpose Grinder
Thanks to the creative design of the spring-loaded portafilter fork and a stepless grind adjustment with a range of 100µm up to 1.200µm, the 807 Lab Sweet ESP is equally capable of grinding for single-dose pour over, coarse cold brew, or even Turkish coffee. Paired with Acaia’s 58mm steel dosing cup (sold separately), the spring-loaded portafilter fork can be set in a single position to accommodate a 58mm portafilter and the dosing cup, allowing full single-dosing versatility without adjusting anything but grind size. Looking for a grinder optimized for cupping and bag grinding? You may want to consider the 807 Lab Sweet Retail.
The Wonders Of 80mm Burrs
Unlike standard machined tool steel burrs found in almost every other grinder, the 807 Lab Sweet ESP’s burrs begin their life as a liquid poured into a cast, creating a uniquely rough texture that, in combination with it’s unique geometrical cutting surfaces, contributes to an iconic flavor profile full of body and distinct sweetness. Cast Lab Sweet burrs produce excellent results for filter coffee, but sometimes aren't ideal for espresso. If using the Lab Sweet ESP for espresso, we recommend the Special Steel burr set, which is the same burr that ships with the Mahlkonig E80 Supreme. For a high clarity filter or espresso, we highly recommend the standard 807 burr.
“It's a fantastic experience; it's the gold standard for us to compare with all other grinders we use. Handy and easy to use. Also, a lot of guests are interested because of the modern appearance. Convenient to use in any place , even in pop ups.”
—Ethica Coffee Roasters
“So how does the coffee taste? The proof is in the pudding: in 14 years, we’ve had 13 finalists and 8 winning coffees in the Good Food Awards, making us one of the most award-winning roasters in the country. Separately, we’re honored to have received Food & Wine Magazine’s “Best Coffee in Oregon” award in 2018 and 2022. We couldn’t accomplish this without the assistance from coffee industry titans like Ditting, Probat, Baratza, Fetco, Mazzer, and La Marzocco.”
—Noble Coffee Roasters
"It’s been a real treat - the speed, the consistency of grind, and the adjustability. I hope to get this as our in office grinder and use as our baseline grinder suggestion to our new cafe accounts moving forward. A/B testing of n our Curtis brewer with this vs an Encore was eye opening. I love my encore for home use but this sweet lab really puts it in its place."
—Bassline Coffee
More Features
Spring-Loaded Knocker/Bag Clamp & Chute
Ultra Low-Profile Hopper With Magnetic Lid
Adjustable Spring-Loaded Portafilter Fork
Hopper Seal and Included Bellows Reduce Output Variance To +/- 0.3g
Exposed Flapper For Easy Cleaning
Specifications
Manufacturer: | Ditting |
Model: | 807 Lab Sweet ESP |
Country of Origin: | Germany |
Hopper Capacity: | 20 grams |
Burr Size/Material: | 80mm Cast Steel |
Grind Speed: | 2lbs/Minute at 800µm |
Burr Lifespan: | 10,000+ lbs |
RPM: | 1,700 (60hz) |
Power: | 120V, 500W, 6 Amps |
Space Required: | 16 5/8"(H) x 9"(W) x 14"(D) |
Duty Cycle: | 45 Seconds On/180 Seconds Off |
Certifications: | UL, ETL, NSF Listed |
Ditting Grinder Comparison Chart
Model: | 807 Retail | 807 Filter | 807 Lab Sweet | KR1203 Retail | KR1403 Retail | KFA1403 Retail | KFA1403 Industrial |
---|---|---|---|---|---|---|---|
Application: | Retail bag grinding, up to 30lbs per day | Retail bag & batch brew basket grinding, up to 30lbs per day. | Retail bag grinding & single dosing for cupping, pour over or espresso, up to 30lbs per day | Retail bag grinding, up to 500lbs per day | Retail bag grinding, up to 1000+ lbs per day | Roasting areas, up to 1000+ lbs per day. | Roasting areas, up to 1000+ lbs per day. |
Hardware: | Vibrating plate | Adjustable forks & slide chute | Folding platform, metal grounds catch | Vibrating plate | Vibrating plate | Extended chute, slide gate | Extended chute, built-in shutoff valve |
Grind Size Range: | 130µm-1,400µm | 130µm-1,400µm | 100µm-1,200µm | 300µm-900µm | 200µm-1,100µm | 200µm-1,100µm | 200µm-1,100µm |
Output (lbs/min/800µm): | 2 | 2 | 2 | 5 | 8 | 8 | 8 |
Burr Lifespan (lbs): | 5,500+ | 5,500+ | 15,000+ | 15,000+ | 15,000+ | 15,000+ | 15,000+ |
Hopper Capacity (lbs): | 1.1 | 1.1 | 1.1 | 2.4 | 2.4 | 2.4 | 22 |
Duty Cylcle: | 45 Sec On/180 Sec Off | 45 Sec On/180 Sec Off | 45 Sec On/180 Sec Off | Continuous run | Continuous run | Continuous run | Continuous run |
Power: | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 13A | 220v, 60hz, Three Phase, 10A | 220v, 60hz, Three Phase, 10A | 220v, 60hz, Three Phase, 10A |
Dimensions WxDxH (inches): | 9 x 14 x 27 | 9 x 14 x 27 | 9 x 14 x 27 | 12 x 16 x 34 | 12 x 16 x 34 | 12 x 16 x 34 | 13 x 16 x 29 |
Suggested Resources
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