Description
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What's in the Box
- Ditting KR1203 Retail Coffee Grinder & Hopper
- Grounds tray
- Manual
Uniformly Fast
Taking the next step up from the KR804 models, Ditting has provided the ideal result for fast, reliable, consistent grinding: the KR1203. The 1203 has quickly become the solution for medium to high-volume cafes that are seeking a uniform, aroma-saving grind without sacrificing speed. Thanks to the integrated shaker plate that helps to settle the grounds when grinding into a bag and a spring-loaded manual knocker, this grinder delivers incredibly low retention for a machine of its size and capacity, making the KR1203 suitable for all commercial applications.
Exciting Capabilities
From specialty cafes to gourmet markets to roasteries, the KR1203 is making waves due to its stepless grind adjustment and its ability to produce cups with noticeable clarity, balance, and sweetness. This is largely thanks to the grinder's tremendous 120mm wear-resistant steel burrs spinning at 1400 RPM. With a lifespan rating of 25,000 pounds and a 1600 watt motor, the KR1203 is more than capable of handling a massive workload, and can do so while churning out an impressive five or more pounds of coffee per minute based on the chosen grind size, all while ensuring that heat transfer to the coffee is negligible.
At Home Anywhere
Due to the high-quality, metal components used by Ditting to craft the KR1203, the grinder weighs in at 88 pounds. However, the machine's heft is balanced by its compact footprint. The KR1203 sits at just 12 inches in width, 16 inches in depth, and 34 inches in height (using the included bean hopper). Combine these dimensions with a sleek exterior, and the KR1203 will look right at home in any setting, be it a crowded cafe or a spacious roasting facility.
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120mm Flat Burrs
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Stepless Grind Adjustment
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Grind Quality
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Versatile
More Features
Spring-Loaded Chute Knocker
Integrated Shaker Plate
300µm to 1200µm Grind Size Range
High Capacity Grinding
UL, ETL, NSF & Certifications
Specifications
| Country of Origin: | Germany |
| Burr Material: | Wear-Resistant Steel |
| Burr Size: | 120 mm |
| Burr Life: | 25,000 lbs |
| Hopper Capacity: | 2.4 lbs |
| Grind Speed: | 1400 g/min |
| RPM: | 1400 (50Hz) |
| Power: | 120V/1600W/13A |
| Motor: | 1.8HP |
| Dimensions: | 34 in. (H) x 12.5 in. (W) x 16 in. (D) |
| Weight: | 88 lbs |
Ditting Grinder Comparison Chart
| Model: | 807 Retail | 807 Filter | 807 Lab Sweet | KR1203 Retail | KR1403 Retail | KFA1403 Retail | KFA1403 Industrial |
|---|---|---|---|---|---|---|---|
| Application: | Retail bag grinding, up to 30lbs per day | Retail bag & batch brew basket grinding, up to 30lbs per day. | Retail bag grinding & single dosing for cupping, pour over or espresso, up to 30lbs per day | Retail bag grinding, up to 60lbs per day | Retail bag grinding, up to 100lbs per day | Roasting facilities, up to 100lbs per day. | Roasting facilities, up to 100lbs per day. |
| Hardware: | Vibrating plate | Adjustable forks & slide chute | Folding platform, metal grounds catch | Vibrating plate | Vibrating plate | Extended chute, slide gate | Extended chute, built-in shutoff valve |
| Grind Size Range: | 130µm-1,400µm | 130µm-1,400µm | 100µm-1,200µm | 300µm-900µm | 200µm-1,100µm | 200µm-1,100µm | 200µm-1,100µm |
| Output (lbs/min/800µm): | 2 | 2 | 2 | 5 | 8 | 8 | 8 |
| Burr Lifespan (lbs): | 5,500+ | 5,500+ | 15,000+ | 15,000+ | 15,000+ | 15,000+ | 15,000+ |
| Hopper Capacity (lbs): | 1.1 | 1.1 | 1.1 | 2.4 | 2.4 | 2.4 | 22 |
| Duty Cylcle: | 45 Sec On/180 Sec Off | 45 Sec On/180 Sec Off | 45 Sec On/180 Sec Off | Continuous run | Continuous run | Continuous run | Continuous run |
| Power: | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 6A | 120v, 60hz, Single Phase, 13A | 220v, 60hz, Three Phase, 10A | 220v, 60hz, Three Phase, 10A | 220v, 60hz, Three Phase, 10A |
| Dimensions WxDxH (inches): | 9 x 14 x 27 | 9 x 14 x 27 | 9 x 14 x 27 | 12 x 16 x 34 | 12 x 16 x 34 | 12 x 16 x 34 | 13 x 16 x 29 |
Suggested Resources
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Roundtable | Ditting Products
Join us as we sit down for our second ever Round Table Discussion! This time we are sitting down to talk to Ryan and John about an exciting new announcement " Prima will now be US distributor for Ditting products.
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Is It Always Better to Grind Fresh?
When you come across rules like these, do you ever find yourself asking, "Says who?" From water temperature ("off boil") to tamping pressure (30 pounds), these fuzzy standards are everywhere, yet widely accepted.
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