Kinu
Kinu M47 Classic Manual Coffee and Espresso Grinder
- SKU:
- m47-kinu-sp
- MPN:
- M47
- Condition:
- New
- Availability:
- Ships next business day.
Description
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What's in the box
- Kinu M47 hand grinder
- Crank arm
- Travel Case
- User Manual
The First Of Its Name
It didn't take long for Kinu to establish themselves as a go-to brand for premium quality hand grinders, and their flagship hand mill the M47 is evidence as to how exactly they did it. Starting with rugged materials, a proprietary burr coating, repeatably precise adjustment, and exacting manufacturing expectations, you'll be hard pressed to find a grinder with better construction than what they've managed to fit into this 2.3 lbs package. Now offering two other versions of the M47, the Simplicity and the Phoenix, the M47 Classic is the forerunner to a whole line of incredibly high quality German hand grinders.
Impeccably Crafted At Every Turn
The Kinu M47's build quality is obvious as soon as you unbox it. Its reassuring heft comes from the stainless steel body and internal construction, utilizing precisely machined steel struts for stability and auto-centering of the axle while grinding. The actual work of cranking the grinder is aided by two sets of ball bearings for an easy and fluid user experience. You'll also find the two ABS plastic parts, the thumb stopper and crank handle, both of which provide a comfortable grip even when grinding for espresso. And the magnetic grinds catch makes removing and replacing your grinds catch a breeze with no threading or other barriers to its functionality.
Unparalleled Control Over Your Grind
Between stepless grinders that don't provide you with an obvious zero-point and stepped grinders that restrict your ability to get the grind just right it can be tough to dial-in to a repeatable and ideal setting. Kinu succeeds in giving you that control with its precise stepless adjustment. With 50 marks per every revolution of the adjustment knob and an obviously noted zero point, you can make big adjustments with ease. And, with each mark on the knob corresponding to 0.01 mm of vertical burr movement, you can be sure to get your grind exactly where it needs to be for a beautiful espresso, V60, or batch brew. Kinu's 47 mm Black Fusion coated conical burr does especially well with turkish coffee, espresso, and fine drip grinding, while still doing well at coarser settings.
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47 mm Black Fusion coated conical burrs
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Micro-stepped grind adjustment
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High-quality build and attention to detail
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Materials: stainless steel, ABS plastic, neodymium magnets
More Features
30-35g capacity
Ball-bearing mounted axle for smooth grinding
Thumb stopper for a comfortable grip
5 year manufacturer warranty
Made in Germany and Romania
Kinu Grinder Comparison Chart
| Model: | M47 Classic | M47 Simplicity | M47 Phoenix |
|---|---|---|---|
| Dimensions: | 8.25" (H) x 2.75" (D) x 7.8" (W)" | 8.20" (H) x 2.75" (D) x 7.8" (W) | 8.20" (H) x 2.75" (D) x 7.8" (W) |
| Weight: | 2.3 lb (1170g) | 2.1 lb (965g) | 1.6 lb (715g) |
| Hopper Capacity: | 40-50g | 40-50g | 40-50g |
| Grinds Catch Capacity: | 30-35g | 35-40g | 35-40g |
| Burrs: | Conical | Coated Steel | 47mm | Conical | Coated Steel | 47mm | Conical | Coated Steel | 47mm |
| Micrometrical Grind Adjustment: | ✔ | ✔ | ✔ |
| Auto-Centering | ✔ | ✔ | ✔ |
| Grip/Handle: | Thumb Stopper | Thumb Stopper | Silicone Grip |
| Beans Funnel: | Stainless Steel | ABS Plastic | ABS Plastic |
| Grinds Catch Cup: | Stainless Steel | ABS Plastic | ABS Plastic |
Suggested Resources
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What's The Deal With False Burrs?
If you've perused our blog before or spent any time scrolling through our social media feeds, you can probably tell: we're huge grinder nerds here at Prima.
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Is It Always Better To Grind Fresh?
The world of specialty coffee is full of standards and status quo. Some are instrumental to our progress and help to define us as an industry.
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Comparison Of Premium Hand Grinders
The ascension of the grinder to its status as the most crucial piece of brewing gear is well deserved. More than anything else the grinder has the potential to make, or severely limit the flavor quality of brewed coffee.