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Wondering how that spiffy new brewer works? Our product overview videos show you the ins and outs of all the gear we carry, even some cool items we've found at trade shows like SCAA. Take a look below!
The Pullman Chisel distribution tool is a quick, sure way to take your shots to new levels. Designed to foster more uniform extractions, the Chisel creates a level, even coffee bed that’ll help your shots stay tasty and consistent. It’s also adjustable, with a depth range of 7-14mm. To see the Chisel in action, watch along as Steve demonstrates this excellent distribution tool.
The Feldgrind by Knock is an excellent manual grinder that meets all of your brewing needs without the expense of an electric motor. Not only does it look and feel great, it features stepless adjustment so you can always get the grind you want, and ceramic-coated conical steel burrs for a long life of top-notch grinding. Compact and sturdy, the Feldgrind was made to travel with you, so you can have a freshly-ground, delicious brew no matter where you go.
With its quality craftsmanship and thoughtful design, the Pullman Big Step tamper is a tool you’ll be glad to use daily. Made to fit securely in VST-style ridgeless baskets, the Big Step works to fully and evenly compact your puck, giving you less edge channeling and better extractions. It also features a uniquely tapered base, which reduces suction while removing the tamper, making fractured pucks a rarity. Want to see it in action? Watch along as Steve explores the ins and outs of the Big Step tamper, and puts it to use tamping for espresso.
A hybrid of immersion and percolation brewing, the American Press is a completely new brewing device that’s simple to use and easy to maintain. With its internal brew basket and micro-fine steel filters, the American Press produces a clean, quick brew that’s ideal whether you’re at home or on the road. To learn more about this unique brewer, watch along as Steve shares on the features that make the American Press one-of-a-kind.
Every Mahlkonig grinder immediately gives the impression of professionalism. Easy to clean and operate, its life is dedicated to preserving the fine aroma of your valuable coffee. The new Tanzania model combines modern design with convincing grinding performance and technical innovation.
Anfim’s CODY II is an extremely barista-friendly commercial espresso grinder, with easy-to-use features and top-notch quality in the cup for delicious espresso. It comes equipped with 64 mm flat steel burrs (titanium coated burrs are also available), two programmable timed settings, and a manual pulsed grinding button so you can get your ideal dose every time. Find out everything you need to know about the Cody II, as Steve shares on this compact grinder with great grind quality.
Developed in partnership with a team of champion baristas, the Nuova Simonelli Mythos One is an all around redesign of what an espresso grinder should be. Its Clima Pro technology keeps its grinding area at a more static temperature, so you can get more uniform shots all day long no matter what your volume is. It also houses titanium-coated steel burrs for a longer life, and a unique membrane below the burrs to promote a fluffy and consistent grind to keep your shots at their best and your customers at their happiest.