The Zarre from El Rocio is a robust one-group espresso machine suitable for home or small commercial operations, such as at restaurants, catering, or pop-ups. In addition to the large stainless steel boilers (.6L for brew and 1.8L for steam) and two …

Water is one of the more complicated variables involved in making great coffee and espresso. Spending time researching terms like "bicarbonate" and "chloride" and how they affect your water can leave you feeling like you’re cramming for a chemistry …

In this video we will walk you through, step-by-step how to cCalibrate your Mahlkonig E65s GBW grinder. Hey, you all. Ryan from Prima Coffee Equipment here, and today, we're taking a look at the Mahlkonig E65S GbW, how to unbox it, set it up, a …

It's that time of year again — a time filled with cold nights wrapped up in warm, snuggly blankets by the fire; a time when the first sip of hot coffee warms not only your body, but your soul; and most importantly, after far too much time apart, a …

Bridging the gap between industrial and commercial classification, the KR1403 is easily the most capable countertop retail grinder on the market. Utilizing 140mm burrs and grinding at speeds around 8lbs per minute, the Ditting KR1403 is built to meet …

The Ditting KR1203's 120mm wear-resistant steel burrs (rated for 25,000 lbs.) spinning at 1400 RPM can grind an impressive five or more pounds of coffee per minute. In addition, it has an integrated shaker plate that helps to settle the grounds when …

You've ground the coffee, tamped it, locked in the portafilter, and you're ready to pull the perfect shot. With the press of a button the pump turns on and fills the room with its loud hum. The timer on the scale ticks by...four...five...six, and …

The Ground Control is a new kind of batch brewer that uses immersion, agitation, and vacuum percolation instead of gravity. What's more, the GC brews in phases, each of which using fresh hot water, pulling all the good stuff from the coffee grounds a …