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Hario Tabletop Coffee Siphon

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The siphon is a time-tested brewer that blends theatricality with unparalleled quality. Two glass chambers are suspended on a tabletop stand, filled with water, and heated by an open flame. The expansion of hot air in the lower chamber forces water upwards and keeps it "floating" above. Coffee is then added to the top chamber, where it’s steeped in hot water for a relatively short amount of time until it’s filtered on the way down. When the flame is extinguished, the cooling air in the lower chamber allows the coffee to fall below. Complete immersion of the grounds results in a complex and intensely flavorful cup, while the cloth filter keeps it smooth and free from undesirable sediment.


  • Includes upper and lower brewing chambers, lid, stand, alcohol burner, spoon/stirrer, cloth filter, and filter holder
  • 5-cup / 600 ml.
  • Extra cloth filters available for purchase
  • Compatible with Yama Butane Burner
  • Made in Japan
View our siphon brewing guide for specific instructions on how to use a coffee siphon.


Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.
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