Hario Remix: Fresh Beats for the Third Wave
Sep 6th 2012 Written by Chris Elliott
Something has been stirring in Japan... and it finally made it stateside. Hario has been reimagining means of coffeemaking for years, and their methods are now totally mainstream. But the latest Hario shipment to arrive in Louisville included more th
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New Product: Bonavita's Variable Temperature Kettles - A First Look
Aug 29th 2012 Written by Chris Elliott
As we observed in a previous post,
the 21st century is witnessing a remarkable truce between all things artisan
and all things automatic. Two movements – the “do-it-yourself” and the
“already-done” – progress rapidly toward the same goal: an excel
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Slain Yet Soaring: New Strides For Sunergos
Jul 9th 2012 Written by Chris Elliott
Who Else Is Excited About a Slayer in Louisville?
For most, a conversation about Kentucky doesn’t conjure images of chic coffee shops and young connoisseurs sipping espresso. Things like horse racing, fried chicken, and college basketball have o
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New Product: Ancap's Italian Porcelain Espresso, Cappuccino, and Latte Cups
Jul 8th 2012 Written by Matt Galyon
We’re constantly coming across products that we think can be improved upon.
Looking to improve upon existing products, or dropping products for those we
think are better, has become one of the driving factors for us as we seek to
provide brewing e
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4th of July Filter Sale - Brewed in the USA
Jun 26th 2012 Written by Chris Elliott
Image used with permission by eMarie Photography
We're mighty proud of these United States.
From the start, Americans have been inventors, artists, and entrepreneurs. And to this day they glory in what they make and do. In anticipation of Inde
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French Press Face-off: A First Look at the Espro Press
Jun 19th 2012 Written by Chris Elliott
Were the Espro
Press just an ordinary press pot, it’s arrival in our office wouldn’t have
been accompanied by anything special. You see, we’re no strangers to
French-pressed coffee.Were the Espro Press just an ordinary press pot,
it’s arrival in
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DISK Fine Recipe Winner
May 21st 2012 Written by Kirk.williams
DISK Fine Recipes
Thanks for everyone who participated in the Disk Fine recipe
submission! There were lots of great recipes which made choosing
between them an extremely difficult task for us!
D
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Manual Brewing: On the Rise or On Its Way Out? Barista Magazine Takes a Look.
May 10th 2012 Written by Chris Elliott
In the automated age, convenience and complexity reign as kings. Simple
human tasks are readily handed over to advanced machines that carry them
out with eerie precision. Robots replace factory laborers, guitar strings
are tuned at the
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