Coffee on ice continues to be a growing trend in the US, and naturally factions have grown around the various favored brewing methods. We now have cold brew in abundance, canned coffee beverages, and copious ways to chill the hot stuff too. So, what' …

It’s coming up on a year since we released our beginner’s guides to immersion and pour over brewing, and we’re thrilled to expand on these educational materials. We’ve revisited our methods, improved our instructions, and added to our offerings. So w …

Something has been stirring in Japan... and it finally made it stateside. Hario has been reimagining means of coffeemaking for years, and their methods are now totally mainstream. But the latest Hario shipment to arrive in Louisville included more th …

In the automated age, convenience and complexity reign as kings. Simple human tasks are readily handed over to advanced machines that carry them out with eerie precision. Robots replace factory laborers, guitar strings are tuned at the …

We were heartbroken when we heard that Hario was stopping production of their cloth filters for the Hario V60. We’d fallen in love with the level of cleanness cloth filters produced in the cup. Our palate-driven hearts have, however, now been mended …

I decided to film a quick video of my morning brewing routine the other day and wanted to post it up here along with a few notes. Every morning I brew coffee for both my wife and myself. I'll switch up the brewing method, but my go-to is the Hario …

Not Just Your Average Auto Brewer I think we've made it obvious that we really love the Bonavita coffee maker. The Bonavita has proven itself to be temperature stable, producing a consistently qualit …

Welcome to the second of our two part guest barista review on the Kalita Wave pour over method! Last week, Collin Moody of Cafe Streets reviewed the 155 Series for us. John spent time on the 185 series for us, discussing his brewing method and the di …