An Infographic That Says It All: the Prima Tamp Advantage
Dec 4th 2012 Written by Chris Elliott
Who needs an angled tamper?Why bend the handle on a perfectly good tool?What's the deal with the Prima Tamp, anyway?You've asked a lot of great questions about our new tamper and we've
done our best to answer wherever we find them. But a picture
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The Secret Is Out: Introducing the Prima Tamp
Nov 14th 2012 Written by Chris Elliott
Meet the Prima Tamp, the first adjustable-angle espresso tamper. This
innovative tool is designed to reduce tamping-related strain so that you can
consistently and comfortably prepare tasty espresso. The angled handle gets out
of the way so that y
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Expanded Brewing Guides: The Best of Immersion & Pour Over Methods
Oct 31st 2012 Written by Chris Elliott
It’s coming up on a year since we released our beginner’s guides to immersion and pour over brewing, and we’re thrilled to expand on these educational materials. We’ve revisited our methods, improved our instructions, and added to our offerings. So w
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Hario Remix: Fresh Beats for the Third Wave
Sep 6th 2012 Written by Chris Elliott
Something has been stirring in Japan... and it finally made it stateside. Hario has been reimagining means of coffeemaking for years, and their methods are now totally mainstream. But the latest Hario shipment to arrive in Louisville included more th
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New Product: Bonavita's Variable Temperature Kettles - A First Look
Aug 29th 2012 Written by Chris Elliott
As we observed in a previous post,
the 21st century is witnessing a remarkable truce between all things artisan
and all things automatic. Two movements – the “do-it-yourself” and the
“already-done” – progress rapidly toward the same goal: an excel
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Slain Yet Soaring: New Strides For Sunergos
Jul 9th 2012 Written by Chris Elliott
Who Else Is Excited About a Slayer in Louisville?
For most, a conversation about Kentucky doesn’t conjure images of chic coffee shops and young connoisseurs sipping espresso. Things like horse racing, fried chicken, and college basketball have o
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New Product: Ancap's Italian Porcelain Espresso, Cappuccino, and Latte Cups
Jul 8th 2012 Written by Matt Galyon
We’re constantly coming across products that we think can be improved upon.
Looking to improve upon existing products, or dropping products for those we
think are better, has become one of the driving factors for us as we seek to
provide brewing e
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4th of July Filter Sale - Brewed in the USA
Jun 26th 2012 Written by Chris Elliott
Image used with permission by eMarie Photography
We're mighty proud of these United States.
From the start, Americans have been inventors, artists, and entrepreneurs. And to this day they glory in what they make and do. In anticipation of Inde
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